Our philosophy is simple. We hand-pick the best seasonal ingredients and turn them into Muru’s four course menu (€52). The menu varies daily because we only want to use the freshest ingredients available.
We offer unique and genuine Southeast Asian flavors accompanied by easy-going, professional service. Fresh organic ingredients and a constant respect for the authenticity of our flavors are what make Farang a memorable experience.
At Juuri, we explore our own history and Finnish food tradition. Everything we find we bring to this day because we hope that Finnish food tradition will also have a strong role in the future.
A 10% discount on the tasting menus with the conference pass: include the code “conference” when making a reservation.